Got

Got means "glass" in Valencian language. For us the word symbolizes a return to the simple pleasure of wine consumption as something to enjoy every day. Our Mediterranean culture tends to integrate wine as a type of food that is part of daily life, whether alone or in company.

This wine captures perfectly the varietal typicity of the Bobal grapemostly thanks to the gentler and more subtle influence of the clay amphora (or tinaja) in which the wine is aged.

The soils where our Got vines are grown feature a great deal of limestone and red clay, which implies a high iron content

Red Wine of 100% Bobal from vineyards maintained through sustainable agriculture. After fermentation this wine spends four months aging in clay amphoras.

Finally, after a brief filtration the wine is bottled. It is vinified without fining or cold stabilization, so natural sediments may appear in the bottle or glass.

Got can be enjoyed by all kinds of wine consumers, including vegans and vegetarians.